I think you can say that smoothies are best consumed immediately after making it because it starts to oxidise then (meaning the nutrients are degrading – making it less nutritious). Although fresh is always best, just think – it’s always better to chug a refrigerated smoothie than to have French Toast for breakfast.
I don’t normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.
When something gets quite boring, we say “it needs more spice”. Thing is, spices are more than just the sprinkle we use them for! Who says you cannot use spices in desserts? #gamechanger