So there has been this fixation on bread making on my part for some time last month (check the cinnamon rolls) and I grew tired of making sweet bread. What can I say, it’s a “too much of a good thing” situation.
One of my weaknesses as a human being is my love for sweets – and that includes sweet breads. Cinnamon rolls are not an exception. I love the sweet, sticky goodness in every bite. But I didn’t really like it before, it was an acquired taste.
When something gets quite boring, we say “it needs more spice”. Thing is, spices are more than just the sprinkle we use them for! Who says you cannot use spices in desserts? #gamechanger