Pasta

Seafood Ginger Ale Pasta

I don't normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.

By Ella, ago
Fish

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! This next pasta dish, which I humbly call Pasta a la Pobre, is dedicated to your trusty pantry.

By Ella, ago
Appetizers

Hot Garlic Shrimp

Hello, hungry ones! As I populate the blog again, I have noticed that I have not published some recipes from 2013. I know I promised a catch up and now this is it. World, presenting Alex’s Read more

By Ella, ago
Eggs

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! Now I don’t think we will celebrate Christmas here in the Philippines because the recent events are too tragic. But we will continue to eat anyway. Ha! This next Read more

By Ella, ago
Appetizers

Chili Shrimp

Hello, hungry ones! Shrimps. Prawns. They look like aliens. Weird segmented and thorny bodies are always freaky for me. They’re even a pain to eat. But if it’s good, it’s really good. And this is Read more

By Ella, ago
Fish

Mushroom Burgers

Look at that. Mushroom burgers are awesome! It is so good, I can’t make complex sentences. It is healthy, tasty and simply badass. Whip this up in the kitchen and everyone will go wow. Seriously Read more

By Ella, ago
Fish

John Dory Fillet

Hello, hungry ones! How did you celebrate Father’s Day? I’m pretty sure it involved food in a way! This next dish is Father’s Day-worthy but I have to admit we were too busy hanging out Read more

By Ella, ago

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