Pasta

Seafood Ginger Ale Pasta

I don't normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.

By Ella, ago
Appetizers

Hot Garlic Shrimp

Hello, hungry ones! As I populate the blog again, I have noticed that I have not published some recipes from 2013. I know I promised a catch up and now this is it. World, presenting Alex’s Read more

By Ella, ago
Appetizers

Chili Shrimp

Hello, hungry ones! Shrimps. Prawns. They look like aliens. Weird segmented and thorny bodies are always freaky for me. They’re even a pain to eat. But if it’s good, it’s really good. And this is Read more

By Ella, ago
Fish

John Dory Fillet

Hello, hungry ones! How did you celebrate Father’s Day? I’m pretty sure it involved food in a way! This next dish is Father’s Day-worthy but I have to admit we were too busy hanging out Read more

By Ella, ago
Appetizers

Baked Talaba

Hello, hungry ones. Alex here pressures me to publish the baked oysters post and you know what, I don’t mind  because… everyone loves baked oysters! What you need: 2 kg oysters (talaba) 1/4 C margarine/butter Read more

By Ella, ago
Chicken and Poultry

Alex’s Paella

Hello, hungry ones. I really put Alex’s name there because Ella’s Paella would look too Dr. Seuss-y.  Besides, it’s Alex’s recipe too. Anyway, yes, another rice dish. Tasty Spanish rice dish! This is the quick Read more

By Ella, ago

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