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Kimchi Noodles

Kimchi Noodles

Kimchi noodles is a lifesaver (okay dinner saver). It’s so simple, filling, healthy and DELICIOUS. I am not a fan of hot and spicy food, but kimchi is an exception. Even if it can be smelly, the complex flavours of the fermented cabbage trump it all (no pun intended).

Seafood Ginger Ale Pasta

Seafood Ginger Ale Pasta

I don’t normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.

Pasta a la Pobre

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! This next pasta dish, which I humbly call Pasta a la Pobre, is dedicated to your trusty pantry.

Creamy Spinach and Wild Mushroom Pasta

Pesto Sauce

Pasta a la Pobre

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