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Seafood Ginger Ale Pasta

Seafood Ginger Ale Pasta

I don’t normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.

Pasta a la Pobre

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! This next pasta dish, which I humbly call Pasta a la Pobre, is dedicated to your trusty pantry.

Creamy Spinach and Wild Mushroom Pasta

Pesto Sauce

Pasta a la Pobre

Basic Tomato Sauce

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