Pasta

Seafood Ginger Ale Pasta

I don't normally drink sugary stuff but I had to use this ginger ale in some form, so as not to waste it. Since I bought clams earlier that day and a lot of ginger, and the Filipino penchant of using sugary drinks as sauces/marinade (Sprite Prawns, anyone?) I used it as a base of the sauce for my seafood pasta.

By Ella, ago
Fish

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! This next pasta dish, which I humbly call Pasta a la Pobre, is dedicated to your trusty pantry.

By Ella, ago
Eggs

Pasta a la Pobre

Hello, hungry ones! Hope you’re good! Now I don’t think we will celebrate Christmas here in the Philippines because the recent events are too tragic. But we will continue to eat anyway. Ha! This next Read more

By Ella, ago

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